Menu & More is a unique regional publication
highlighting the best dining in Lake Tahoe and Reno/Sparks.
The magazine, with its signature dual covers, covers Reno,
Sparks, Carson City, Truckee and North and South Lake Tahoe.
Each section – North Shore, South Shore and
Reno – features a handy dining guide to help you locate
local restaurants and an entertainment calendar for the
coming months.
Reno, Sparks, Carson City
Menu & More is an essential guide to dining
in Reno, Sparks and Carson City. Check out the coffee
feature, when you need a jolt of caffeine. Where’s the Beef?
is the best guide to premier steakhouses. World of Flavor
highlights restaurants featuring fusion cuisine and when
you’re ready to hit the town, Sophisticated Soirée, is your
guide to Reno’s best lounges.
For unique dining experiences, check out the
features for The Chocolate Bar, Silver Peak Restaurant and
Brewery, Silver Peak Grille & Taproom, Great Basin Brewing
Company, Ichiban and Santa Fe Hotel, Bar & Restaurant.
Lake Tahoe
The Tahoe section features après ski options
at the area’s major resorts: Squaw Valley USA,
Northstar-at-Tahoe, Kirkwood, Heavenly and Sugar Bowl. And,
for a bit of Tahoe history, Mark McLaughlin recounts the
1963 kidnapping of Frank Sinatra Jr.
There also are North Shore and Truckee
features on Fireside Dining and the Art of Sushi. Don’t
forget to check out the previews of Big Water Grille, The
Cal Neva, Soule Domain, FiftyFifty, Spindleshanks, Jasons
Beachside Grille, The Resort at Squaw Creek, Smokey’s
Kitchen, Las Panchitas and Mamasake.
On the South Shore, check out Dining Diamonds
for some of the best restaurants including Samurai
Restaurant, Fresh Ketch, Chart House, Murphy’s Irish Pub,
Kalani’s Hawaiian Fusion, Scusa! On Ski Run, Womack’s Texas
BBQ and The Beacon Bar & Grill.
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